Facilities

Kitchen
There is a well stocked kitchen for catering purposes.
Kitchen Equipment
- 65 cups & saucers
- 45 mugs
- 120 dinner plates
- 25 small plates
- 75 bowls
- Serving platters and trays
- 25 sets of cutlery
- 25 wine glasses
- 50 pint glasses
- 30 half pint glasses
- Kettle, urn, 2 tea pots, mixed cooking utensils, jugs and bowls.
- Two ovens and hobs. Fridge & freezer.